May 192013
 

The Western Australian Department of Water has released the results of tests conducted following the discovery of large numbers of dead fish near Busselton.

Thousands of dead fish line the Vasse estuary near Wonnerup.  ABC News: Roxanne Taylor

Thousands of dead fish line the Vasse estuary near Wonnerup ABC News: Roxanne Taylor

Thousands of fish were found dead in the Vasse Estuary at Wonnerup last month.

Pathology tests by the Department of Fisheries found the fish reacted to toxic materials in the water.

Tests also revealed the water contained bacteria from the breakdown of high organic loads washed down the drains by the first winter rains.

Low oxygen levels in the water are also believed to have contributed to the deaths.

The City of Busselton is calling for an independent review of water quality in several local waterways.

The city's planning and development services director, Paul Needham, says different government agencies are responsible for different components of the waterways.

He says the State Government needs to appoint an independent person to examine the current management system and recommend ways it can be improved.

"That would give us some expectation that if they were actually implemented, we will - perhaps not immediately, but over a period of time, we'll see significant and possitive change in terms of the health of our waterways," he said.

Original story at ABC News

May 192013
 
One of the fish hotels that are to be installed in the Condamine River later this month.

One of the fish hotels that are to be installed in the Condamine River later this month.

Those with a keen interest in fishing were invited to the Warwick District Recreational Fish Stocking Association AGM on May 19.

The meeting came ahead of what will be a big month for the group.

By May's end, the group will see two fish hotels - constructed from railways sleepers - and cod holes crafted from hollow drums placed into the Condamine River.

The structures will provide not only shade for fish that inhabit the waterways but also a breeding area for cod, who should lay their eggs on the holes' walls.

The hotels and holes have been installed as a counteractive measure to extensive removal of willow trees along the Condamine.

Heavy weights will ensure the structures will not wash away in floods.

It is hoped they will not only help slow the flow of the water in times of flood but also boost cod numbers and battle the pesky carp.

Original story at Warwick Daily News

Related Story: Southern Downs restockers to put fish up in style

Warwick District Recreational Fish Stocking Association's Ed Kemp and Roger Martin are looking forward to having 52 cod holes and two fish hotels in the Condamine in a fortnight.

Warwick District Recreational Fish Stocking Association's Ed Kemp and Roger Martin are looking forward to having 52 cod holes and two fish hotels in the Condamine in a fortnight.

Fish hotels and cod holes will be open for business beside the banks of the Riverwalk later this month.

A joint project between the Warwick District Recreational Fish Stocking Association and the Warwick, Allora and Clifton Fishing Club will mean 52 cod holes and two fish hotels are up and running soon.

Secretary Ed Kemp said the hotels and holes would give fish shade and breeding spots along the stretch of river.

"We are working with Condamine Alliance and the Southern Downs Regional Council to put structure back in the river following the removal of willow trees," he said.

Mr Kemp said cod were an important part of the river system and would use the structures, which were made of hollow drums, to lay their eggs.

The fish hotels are railway sleepers that are weighed down with 300kg weights to prevent them being washed away in floods.

There is potential for more hotels to be installed, pending proven success with the two planned ones.

Predictions are that in just five years time, the area will see a significant increase in cod numbers and drastic reduction in the number of carp.

"For us to buy fingerlings of cod, they cost us almost 80c each," Mr Kemp said.

"If we get 1000 fingerlings in each hole a year, that will be close to $50,000 worth and will significantly decrease the number of carp in the water. A 40cm cod will eat a 20cm carp everyday."

Original story at Warwick Daily News

May 172013
 
Fish can be especially susceptible to drug residues. Chris Ison/PA

Fish can be especially susceptible to drug residues. Chris Ison/PA

By Karin Helwig, Glasgow Caledonian University

It’s not a thought that occurs to most of us, but flushing the toilet doesn’t just mean disposing of our bodily waste. We’re also flushing away some of the medicine we take down with it. Our contraceptive pills, analgesics, antidepressants, blood thinners and beta blockers all have a life in our nation’s waterways once their work on ourselves is done. And for decades, scientists have been expressing concern over how the chemicals we excrete in this way affect the environment.

The good news is that concentrations of chemicals in the water are not thought to be a concern for human health. You would need to drink hundreds of litres of surface water to take in as much as a single daily dose of any medication. The bad news is that the same cannot be said for wildlife.

In Washington’s Potomac River, male fish have exhibited female traits as a result of hormones being flushed into the water and fish behaviour changes have been ascribed to persistent antidepressants in wastewater.

Another case of medicines harming animals occurred when the vulture population in India crashed due to poisoning with Diclofenac, a drug administered to the cattle they ate. But Diclofenac flushed down the toilet by humans is also of concern. Along with two contraceptive hormones, the anti-inflammatory drug is now included on an EU watch list of substances which will be monitored to assess the risk they present to the aquatic environment.

Disposal of unwanted medicines down the drain may also be a factor, as in most countries only a few people take leftover drugs back to the pharmacy. But the majority of pharmaceutical pollution in Europe does happen via human excretion. And given the fact we excrete about 70% of the medicine we take (up to 90% in the case of antibiotics), you’d assume we could just take less of it.

But for most medicines to be effective, it is necessary to maintain a certain concentration of the drug in your blood plasma. And as the kidneys continually filter the blood, the drug is gradually removed and excreted via urine into the sewer and it is necessary to keep topping up the drug to maintain the right concentration.

Our consumption of certain drugs is going up steadily, and in the case of some drug groups, such as antidepressants, quite dramatically.

Most drugs are only partially removed by conventional wastewater treatment works and so enter the aquatic environment. In some rivers, treated effluent from multiple treatment works can make up more than half of the total flow, so persistent chemicals can accumulate.

How bad are these substances for the environment? One problem is that it’s almost impossible to measure. For a start, there are about 3000 different drugs licensed in Europe, some very toxic, others harmless. These drugs reach the environment in an endless variety of cocktails, some of which may be much more harmful than others.

Some species are also more sensitive than others. Many effects that don’t actually kill the wildlife are not well understood. Sometimes physical changes might be seen – for example fish embryos having kinked tails instead of straight ones. How exactly this affects the fish population, and perhaps more importantly, their function in an ecosystem, is not clear.

Environmental changes can occur quite suddenly when changes have gone too far for the system to work. When the contraceptive hormone EE2 reached levels of five parts per trillion in Canadian lakes, one fish species population crashed. With thousands of drugs, infinite combinations and hundreds of thousands of aquatic species, an exact figure on safe levels can’t be given.

However, the benefits that medicines bring, and particularly prescribed medicines, are undisputed and no-one wants to go back to a time where they weren’t available.

It is possible to stop residues reaching the environment by advanced sewage treatment technologies that are capable of removing the pollutants: advanced oxidation techniques using UV or ozonation, for example, or filtering the water through activated carbon. But these measures are expensive and energy intensive. Site-specific water treatment, in hospitals for example, could be used to clean water before it enters the main drain, but on average only about 20% of all drugs are taken in hospitals.

But we need to do more. A first step is to raise awareness of medicines' environmental effects. We are currently investigating whether people – including doctors – could change how they consume, prescribe and dispose of medicines.

It could be worth looking at our buying habits of non-essential drugs and balancing consideration of the environment as well as therapeutic benefit and cost, when deciding what medicines to buy or prescribe.

It might even be that patients taking the most toxic medication may be asked how they would feel about using devices catching their urine so it can be disposed of safely.

Ultimately, society needs to decide whether we want to pay extra for advanced sewage treatment, whether we are prepared to change our pharmaceutical consumption or use “green pharmacy” products from the pharmaceutical industry – or a combination of all of these.

The noPILLS project, on which Karin Helwig is a researcher, receives funding from Interreg IV-B North-West Europe.

The Conversation

This article was originally published at The Conversation.
Read the original article.

May 162013
 
Global fisheries have been impacted by climate change.

Global fisheries have been impacted by climate change.

Scientists Detect Global Shift in Species

For the first time, scientists have shown that ocean warming has had a global impact on the mix of species caught by fishermen. Previous studies indicated that some species are shifting location in response to temperature increases, with fish gradually moving away from the equator into cooler waters. However, research published in May 2013 in Nature shows that species from warmer waters have also been replacing those traditionally caught in many fisheries worldwide at least since 1970.

Study Methods

Dr. William Cheung of the University of British Columbia and his co-authors used the temperature preferences of fish caught around the world to determine the relationship between fisheries catch and ocean warming. They first assembled data on the distribution of 990 marine fish and invertebrates. They assigned each species a temperature preference based on the average sea surface temperature in areas where that species was predicted to have occurred between 1970 and 2000. Next, to measure changes in the composition of marine fisheries, the researchers compiled data on the tonnage of each species caught in the 52 marine ecosystems that account for most of the world’s fisheries. Then, for each ecosystem and each year from 1970 to 2006, they calculated the average temperature preference of the species, weighted by the amount caught. Finally, the researchers determined the connection between ocean warming and changes in fisheries catch by using a statistical model that separates out other factors, such as fishing effort and oceanographic variability.

Results

The authors found that, except in the tropics, catch composition in most ecosystems slowly changed to include more warm-water species and fewer cool-water species. In the tropics, the catch followed a similar pattern from 1970 to 1980 and then stabilized, likely because there are no species with high enough temperature preferences to replace those that declined. Statistical models showed that the increase in warm-water species was significantly related to increasing ocean temperatures.

Implications

Earlier research led by Dr. Cheung predicted continuing changes in fish distribution and catch as oceans warm (Cheung et al. 2010). These shifts could have several negative effects. These may be felt most in the tropics, where water temperatures could exceed the preferences of many tropical species, resulting in a large reduction in catch. Additional impacts could include loss of traditional fisheries, decreases in profits and jobs, conflicts over new fisheries that emerge because of distribution shifts, and food security concerns, particularly in developing countries.

Warming Oceans are Reshaping Fisheries

Warming Oceans are Reshaping Fisheries

Original media release at PEW Environmental Initiatives

Journal reference: Nature, DOI:10.1038/nature12156

May 102013
 

Researchers from the University of Adelaide and SARDI have shown that the controlled release of water from impoundments can improving the spawning rates and fry production for Golden Perch (Macquaria ambigua ambigua). Golden Perch have been shown to breed more reliably in rivers where flow is less regulated. In this study the authors demonstrate that releases of impounded water, timed to coincide with periods of suitable water temperature can be used to facilitate breeding in downstream fish populations. Knowing when is best to release impounded water is especially important when water resources and usage become restrictive, particularly since rainfall across most of Australia is so variable.

Golden perch (Macquaria ambigua). Image: DPI VicReference:

Brenton P. Zampatti and Sandra J. Leigh (2013) Within-channel flows promote spawning and recruitment of golden perch, Macquaria ambigua ambigua – implications for environmental flow management in the River Murray, AustraliaMarine and Freshwater Research.

 

 

Apr 152013
 
Kuhlia Rupestris

Kuhlia rupestris - Jungle Perch. DAFF

Researchers at the Queensland Department of Agriculture, Fisheries and Forestry's (DAFF) Bribie Island Research Centre have bred the first ever, captive jungle perch fingerlings.

Research leader Dr Michael Hutchison said the 35mm fingerlings were reared from fertilised eggs through to a size suitable for stocking into rivers over a period of 60 days.

"Previously no larvae have been reared beyond six days old and a few millimetres long," Dr Hutchison said.

"Over the years, jungle perch have become very scarce but now there is the potential to reintroduce this species to rivers in South-eastern Queensland and in the Mackay-Whitsunday region.

"There are still significant challenges ahead to improve early larval survival and the production of sufficient quantities of fingerlings for viable restocking, but we have made tremendous progress to reach this point.

"This breakthrough is very exciting news not only for the sustainability of the species, but for the broader community and recreational fishers.

"Restocking our rivers with jungle perch would provide a big boost to local recreational fishing."

Jungle perch are an iconic angling fish reaching more than 3kg in weight. Their habitat includes coastal rivers and streams from Cape York to Northern New South Wales. They spend most of their life in freshwater but migrate to salt water to spawn.

The jungle perch project is co-funded by the Fisheries Research and Development Corporation. On completion, the production technology will be provided to private commercial hatcheries.

Latest fisheries information is also available via Twitter - www.twitter.com/fisheriesQLD or find us on Facebook at www.facebook.com/FisheriesQueensland

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Original release at from DAFF at http://www.daff.qld.gov.au/30_22521.htm.