Sep 172013
 
The Associated Press at BND.com

CHICAGO — It’s been 80 years and counting for Granddad the Australian lungfish.

That’s how long he has lived at Chicago’s Shedd Aquarium after being brought there for the 1933 World’s Fair. And on Tuesday, the aquarium will mark the occasion with a party.

Granddad will get an ice cake that includes some of his favorites: smelt, shrimp, peas and squash with a seaweed frosting. And there’ll be a special presentation for guests featuring Shedd officials, Australian Consul-General Roger Price and an animal expert.

Shedd officials say Granddad is the world’s oldest-known living fish in an aquarium. His exact age is unknown because he was already fully grown when he arrived in Chicago.

He’s 4 feet long and weighs 20 pounds.

Australian lungfish have one lung and can surface to breathe air.

Grandad, the Australian lungfish, who has lived longer than any fish in any aquarium in the world.

Grandad, the Australian lungfish, who has lived longer than any fish in any aquarium in the world.

At Shedd Aquarium

What Granddad lacks in dynamism, he makes up for in high standing. Shedd Aquarium’s adored Australian lungfish, Granddad, has lived longer than any fish in any aquarium in the world.

Fully mature when he arrived from Sydney for the Chicago World’s Fair of 1933, he is at least 80 years old—and possibly much older. At 25 pounds and 4 feet long, he hangs out like a sunken log on the bottom of his habitat in Waters of the World with four other — and considerably younger! — lungfish. Our aquarists monitor his respiration and eating, yet this witness to nearly all of Shedd’s history may outlive some of us! Scientists question whether lungfish are the missing link between fish and amphibians because they have primitive lungs in addition to gills. This adaptation has allowed lungfish to survive droughtlike conditions for at least 400 million years. When the water is low or its quality deteriorates, the lungfish swims to the surface and breathes in through its mouth. If you stick around, you might see Granddad catch some air.

Of the six lungfish species, the Australian lungfish (Neoceratodus forsteri) is the only one with a single lung. (The African and South American species have a pair.) Its tubby silhouette, flipperlike fins and sizable scales make it fishier than its relatives, which lack scales. It is severely restricted to the Mary and Burnett Rivers of southeastern Australia and has not evolved much—if at all—in the 100 million years it’s been around.

In the late 1800s, the Australian Museum director was about to eat a lungfish—thought to be a salmon—when he noticed its peculiar lung. He officially named the fish after Mr. Forster, the cook who prepared it. Today the lungfish is fully protected in Australia but is still listed as threatened because of habitat loss.

Sep 172013
 

Original story by Aaron Fernandes, ScinceNetwork Western Australia

THE exotic fish trade presents an ongoing challenge for bacteriologists working to keep harmful pathogens out of WA water ways, but experts say the state’s biosecurity efforts are among the best in the country.
Edwardsiella ictaluri is a potential pathogen to some fish including the rainbow trout. Image: iStock

Edwardsiella ictaluri is a potential pathogen to some fish including the rainbow trout. Image: iStock

The importation of exotic aquarium fish into Australia is worth around $350 million annually, with 15.5 million fish being imported in 2005.

However, these animals can be a source of exotic pathogens, bacteria and disease that cause havoc in Australia’s freshwater and marine eco-systems.

Fish imported into Australia are subject to Department of Agriculture Fisheries and Forests (DAFF) biosecurity conditions and on arrival are held in quarantine for inspection.

In WA, fish showing signs of disease are sent to the Fish Health Unit at the Department of Fisheries, before bacteriology is conducted at the Department of Agriculture’s Animal Health Laboratories.

Animal Health Laboratories expert Dr Nicky Buller says she regularly receives samples of suspected exotic pathogens which are then subjected to state-of-the-art technology for culturing and identification.

“When DAFF Biosecurity officers observe significant deaths among quarantined fish, we are supplied tissue samples for identification,” she says.

“We perform traditional culture procedures and DNA-based methods, but we also have introduced the matrix-assisted laser desorption/ionization time-of-flight mass spectrometer (MALDI-TOF) for identifying samples,” Dr Buller says.

“This technology utilises the proteins on the cell wall which are ionized by a laser beam and separated under vacuum.

“The mass is recorded on a detector, and the resulting spectrograph is compared to the database to determine a probability whether high or low of it being a certain organism.

“In the last year we have had a few exotic pathogens detected in quarantine and we have been able to identify them through both traditional methods and with this new technology.”

“Culturing” involves growing the bacteria for further study, a process that can present several challenges for researchers.

Bacteria from marine fish need to be cultured in media containing NaCl, or magnesium and potassium ions, whereas bacteria from freshwater fish do not required added NaCl.

“It is a challenging task. You have to be able to recognise potential cases of exotic disease among the endemic cases; bacteria that you wouldn’t normally see in everyday diagnostics,” Dr Buller says.

“There are also specific temperature and media requirements for different bacteria, and that means knowing what temperature is optimum for culturing.”

Dr Buller is urging West Australians to help reduce the risk to Australia’s native fish with practices like disposing of dead aquarium fish in bleach in the household rubbish, rather than flush them down the toilet.

Sep 102013
 

ABC Sunshine CoastOriginal story by Janel Shorthouse, ABC Sunshine Coast

Two of the world’s most venomous fish, the estuarine stonefish and lionfish have been delicately moved to their new aquarium on the Sunshine Coast.
Ready for transfer - the lionfish is characterized by conspicuous warning coloration with red, white, creamy, or black bands, showy pectoral fins and venomous spiky fin rays. (ABC Multiplatform: Janel Shorthouse)

Ready for transfer – the lionfish is characterized by conspicuous warning coloration with red, white, creamy, or black bands, showy pectoral fins and venomous spiky fin rays. (ABC Multiplatform: Janel Shorthouse)

The animal care team at UnderWater World donned protective gear to move two stonefish and six lionfish into their new home, as work begins on the second stage of improvements at the marine park.

Fish curator Kate Willson says the animal team have to be “extra cautious” when moving dangerous fish.

Spot the stonefish being delicately moved to the Crawly Creatures zone, an exhibit to be part of the new Sea Life aquarium that will house Australia's largest exhibit of sea jellies. (ABC Multiplatform: Janel Shorthouse)

Spot the stonefish being delicately moved to the Crawly Creatures zone, an exhibit to be part of the new Sea Life aquarium that will house Australia’s largest exhibit of sea jellies. (ABC Multiplatform: Janel Shorthouse)

“The stonefish is an ambush predator by nature and it’s important to note that if it’s aggravated its 13 venomous spines will strike up.

“They’re unique creatures, often camouflaging as a rock and are said to attack in 0.015 of a second if they feel threatened.

“The venom, however, is only activated by pressure and it’s very common for people to step on its venomous spines in the wild by mistaking it as a rock while walking in shallow waters,” says Kate.

The fish will be part of the Crawly Creatures zone, an exhibit to be part of the new Sea Life aquarium that will house Australia’s largest exhibit of sea jellies.

Aug 262013
 

Threatened Fishes of Queensland Colouring BookIn recognition of National Threatened Species Day 2013, ANGFA Qld have produced a colouring in book depicting some of Queensland’s threatened freshwater fish – for free download. With original art from Rose Levanti-Ni​block, photos from Gunther Schmida, and editing by Adrian Tappin the book includes a colouring-in section and a section with some facts and photos about the featured fish that will help teachers and parents provide more information for enquiring minds.

Inside you’ll find Queensland’s:

  • Red-finned Blue-eye (Scaturiginichthys vermeilipinnis);
  • Edgbaston Goby (Chlamydogobius squamigenus);
  • Honey Blue-eye (Pseudomugil mellis);
  • Ornate Rainbowfish (Rhadinocentrus ornatus);
  • Oxleyan Pygmy Perch (Nannoperca oxleyana);
  • Jungle Perch (Kuhlia rupestris); and
  • Lungfish (Neoceratodus forsteri).

Please feel free to pass a link to this page on to teachers, schools and anyone else you think might be interested. ANGFA Qld promotes a better understanding of our native fish and the waterways they live in.

Aug 222013
 

Original story by Stephanie Carroll Carson, Public News Service

The tides are turning for some types of saltwater fish popular with home aquarium keepers, thanks to a campaign by the largest pet retailer in the country. Petco is working with Defenders of Wildlife to reduce destructive fishing practices used to provide fish for their stores, asking its suppliers to use responsible marine-life collection practices and avoid populations that are overfished.

PETCO will start educating consumers about the importance of buying aquacultured fish. Photo: Defenders of Wildlife.

PETCO will start educating consumers about the importance of buying aquacultured fish. Photo: Defenders of Wildlife.

According to Dan Thornhill, conservation scientist with Defenders of Wildlife, many saltwater fish are currently collected using cyanide.

“And they will actually dispense this poison into the water and it stuns the fish, makes them easy to collect, but it also kills many fish and corals and other animals living on the reef, and it’s one of the most destructive fishing practices in the world,” he charged.

Thornhill said consumers should look for fish that are aquacultured, born and raised in tanks.

Petco now posts signage in its stores identifying those fish.

Petco’s vice president for companion animal merchandising, Rich Williams, said the retailer began efforts to increase its purchase of aquacultured fish two years ago and hopes it can lead the charge.

“We are the big name in the industry, and one of the main purposes of this goal is to encourage the rest of the industry to follow our lead, because if we don’t stand up and take a stand, we feel no one else will either.

“Petco’s ultimate goal is to only sell aquacultured fish.

In the meantime, Thornhill said, it’s up to consumers to make the choice.

“We really recommend that they ask if it’s aquacultured and choose aquacultured fish and corals whenever they can.

“While saltwater marine life is often collected from the wild to be sold for aquariums, most freshwater aquarium fish are raised using aquaculture.

 

Aug 222013
 

Freeing pet catfish can devastate ecosystemsOriginal story by Krishna Ramanujan, Cornell Chronicle

Popular aquarium catfish wreak havoc in aquatic ecosystems worldwide after people set them free.

A new Cornell study, published Aug. 21 in the Proceedings of the Royal Society B, explains why the invaders, when they become abundant in non-native waters, can change the structure and function of ecosystems.

A pleco caught in the Chacamax River in Chiapas, Mexico. Photo: Krista Capps

A pleco caught in the Chacamax River in Chiapas, Mexico.
Photo: Krista Capps

The fish, in the family Loricariidae, are marketed as “plecos” or “algae eaters” and are popular in the multibillion-dollar pet industry. Several species of loricariids, also known as sailfin catfishes, have become established outside their native ranges after aquarium owners let them loose in warm fresh and brackish waters. In several countries, sailfin catfish invasion has been linked to the decline of freshwater fisheries.

The study finds that the bottom-feeding catfish eat detritus and algae and absorb high quantities of phosphorus to maintain their bony skeletons, which can sequester phosphorus for more than a decade. Phosphorus is key to the growth of algae, which is the base of the food chain. This means invading organisms, such as plecos, that alter nutrient dynamics can change food availability in a system and affect all other organisms that depend on those resources. Invasive plecos have caused problems for people who rely on other fish as a source of protein and income in Central America, Asia and the Caribbean.

The study was conducted in a river in Chiapas, Mexico, where the researchers’ analyses determined the mass balance of elements in the ecosystem. They measured where and in what ratios nitrogen and phosphorus are stored and how these nutrients moved through the ecosystem after a pleco invasion.

“By examining the body chemistry of plecos and the chemistry of the system they are invading, we found that these fish have the ability to fundamentally change how the system works,” said lead author Krista Capps, Ph.D. ’12, a postdoctoral research fellow at the Maine Sustainability Solutions Initiative. She conducted the work for her Ph.D. thesis in the lab of co-author Alex Flecker, Cornell professor of ecology and evolutionary biology. “Relatively few studies have measured the way in which aquarium invaders affect ecosystem processes, such as nutrient dynamics,” added Capps, whose experiments in Mexico showed that aquarium invaders, even the ones that eat algae, can have major effects on ecosystem function.

The study could serve as a model to help predict which species will negatively affect ecosystems. An initiative, Habitattitude, is ramping up to develop partnerships among the pet industry, Sea Grant programs, state governments and the U.S. Fish and Wildlife Service to educate consumers in the United States, Capps said. Companies like Petco now supply educational pamphlets when aquarium fish are sold. Also, several states prohibit the sale of aquatic organisms that may negatively affect local ecosystems, and regulators and wildlife professionals in countries such as Australia and New Zealand have begun to address issues related to the ornamental fish trade, Capps said.

“My hope is that this work will stimulate a discussion to think outside the box as to how regulations are made,” Capps said.

The research was funded by the National Science Foundation; the Integrated Graduate Education and Research in Biogeochemistry and Environmental Biocomplexity Small Grant Program and the Margaret Paul Graduate Fellowship in the Life Sciences, both at Cornell; and the Fulbright-Hays Doctoral Dissertation Research Abroad Program.

Aug 222013
 

ABC CapricorniaOriginal story by Alice Roberts and Kallee Buchanan, ABC Local

Rockhampton senior students are learning valuable lessons in how to grow vegetables with the use of fish.

Rockhampton Grammar School students are learning about aquaponics; growing vegies on floats in ponds of water which are fertilised by waste from fish tanks that sit above them.

Rockhampton Grammar School students with their aquaponics multi-crop Photo: Alice Roberts, ABC Local

Rockhampton Grammar School students with their aquaponics multi-crop Photo: Alice Roberts, ABC Local

Grade 11 student Trent says it’s a lesson with a difference.

“It’s just a bit different to sitting in the classroom,” he says.

“Instead of every other class where you’re just writing stuff down, we’re actually getting in, it’s practical.”

The project has only been set up in the last week so students are eager to see how their hard work progresses.

“I’m excited to see how much the fish grow and how the plants and especially the redclaw, how they survive, because we won’t really feed them much, it will be mainly be off the faeces of the fish that they’ll survive on,” says Trent.

Marine studies teacher Lachlan Roediger says it’s a relatively new industry so it will be interesting to see how the experiment goes.

“The students are looking at aquaculture as a sustainable method for food production so based on the fisheries in the wild, the stressors that they’re facing, aquaculture is seen as an industry that can try to alleviate some of the pressures on the wild fisheries,” he says.

He says the students have taken ownership of the project.

“Right from the whole design all the way through to the finishing touches of choosing what fish to put in and how to organise the pumps and the water,” he says.

He says it’s a great way to show students how to grow environmentally friendly produce.

“Everything that has gone into the system stays in the system,” says Mr Roediger.

“For example, you only add the fish food, the waste from the fish fertilisers the plants and then that water is cleaned by the plants so there’s no additional chemicals needed.”

Mr Roediger says students learn valuable lessons in not only aquaculture but science, as they perform water quality tests and monitor nitrogen levels.

“This system just tries to incorporate a number of foods including the fish, the redclaw and the plants that are being produced,” he says.

“It just shows students another way of growing vegetables compared to the typical vegetable garden.”

Aug 222013
 
Redfish Magazine - Issue 21

Redfish Magazine – Issue 21

Issue 20 is now available for download.

In this edition:

Redfish is a free digital magazine for freshwater and marine fishkeepers.